核心摘要:现饮养生茶的温度宜在56℃以下。 三忌饮冷茶。 温茶、热茶能使人神思爽畅、耳聪目明;冷茶对身体则有滞寒、聚痰的
养生茶变毒药 9种禁忌你一定要知道(怎)(样)(喝茶)(会)(不)(健)(康),9(种)(喝)(法)(会)(让茶)(变)(毒)(药),(一)(定)(要)(多)(注)(意)!
(一)(忌)(空)(腹)(饮茶)。
(空)(腹)(饮茶),(茶)(性)(入)(肺)(腑),(会)(冷)(脾)(胃),(我)(国)(自)(古)(就)(有)“(不)(饮)(空)(心茶)”(之)(说)。
(二)(忌)(饮)(烫茶)。
(太)(烫)的(茶)(对)(人)(的)(咽)(喉)、(食)(道)(和)(胃)(刺)(激)(较)(强)。
(如)(果)(长)(期)(喝)(烫茶),(可)(能)(引)(起)(这)(些)(器)(官)(病)(变)。
(另)(据)(外)(国)(研)(究)(显)(示),(经)(常)(饮)(温)(度)(超)(过)62℃的(茶),(胃)(壁)(较)(容)(易)(受)(损),(导)(致)(胃)(病);(饮茶)(的)(温)(度)(宜)(在)56℃(以)(下)。
(三)(忌)(饮)(冷茶)。
(温茶)、(热茶)(能)(使)(人)(神)(思)(爽)(畅)、(耳)(聪)(目)(明);(冷茶)(对)(身)(体)(则)(有)(滞)(寒)、(聚)(痰)(的)(副)(作)(用)。
(四)(忌)(浓茶)。
(浓茶)(含)(咖)(啡)(因)、(茶)(碱)(多),(刺)(激)(强),(易)(引)(起)(头)(痛)、(失)(眠)。
(五)(忌)(冲)(泡)(时)(间)(太)(久)。
(冲)(泡)(时)(间)(过)(长),(茶叶)(中)的(茶)(多)(酚)、(芳)(香)(物)(质)(等)(可)(能)(自)(动)(氧)(化),(不)(仅茶)(汤)(色)(暗)、(味)(差)、(失)(去)(品)(尝)(价)(值),(而)(且)(由)(于茶叶)(中)(的)(营)(养)(物)(质)(因)(氧)(化)(而)(减)(少);(同)(时)(由)(于茶)(汤)(搁)(置)(时)(间)(太)(久),(会)(受)(到)(周)(围)(环)(境)(的)(污)(染),(很)(不)(卫)(生)。
(六)(忌)(冲)(泡)(次)(数)(过)(多)。
(一)(般茶叶)(在)(冲)(泡)(三)(四)(次)(后)(就)(没)(有)(什)(么)(儿茶)(素)(了),(几)(乎)(没)(有)(保)(健)(作)(用)(了)。
(据)(有)(关)(试)(验)(测)(定),(头)(泡茶)(汤)(可)(含)(水)(浸)(出)(物)(总)(量)(的)50%,(二)(泡茶)(汤)(为)30%,(三)(泡茶)(汤)(为)10%,(四)(泡)(只)(有)1%—3%。
(七)(忌)(饭)(前)(饮茶)。
(饭)(前)(饮茶)(会)(冲)(淡)(唾)(液),(使)(饮)(食)(无)(味),(还)(能)(暂)(时)(使)(消)(化)(器)(官)(吸)(收)(蛋)(白)(质)(的)(功)(能)(下)(降)。
(八)(忌)(饭)(后)(马)(上)(饮茶)。
(茶)(中)(含)(有)(鞣)(酸),(能)(与)(食)(物)(中)(的)(蛋)(白)(质)、(铁)(质)(发)(生)(凝)(固)(作)(用),(影)(响)(人)(体)(对)(蛋)(白)(质)(和)(铁)(质)(的)(消)(化)(吸)(收)。
(九)(忌)(用茶)(水)(服)(药)。
(茶叶)(中)(含)(有)(大)(量)(鞣)(质),(可)(分)(解)(成)(鞣)(酸),(与)(许)(多)(药)(物)(结)(合)(而)(产)(生)(沉)(淀),(阻)(碍)(吸)(收),(影)(响)(药)(效)。
(喝茶)(不)(对)(致)(命)(专)(家)(教)(你)(健)(康)(喝茶)
(绿茶),(现)(泡)(现)(喝)。
(绿茶)(之)(所)(以)(具)(有)(抗)(氧)(化)、(清)(除)(自)(由)(基)、(抗)(衰)(老)、(抗)(病)(毒)(等)(保)(健)(功)(能),(主)(要)(是)(因)(为茶叶)(中)(的)(多)(酚)(类)(物)(质)。
(如)(果)(冲)(泡)(温)(度)(过)(高)(或)(时)(间)(过)(久),(多)(酚)(类)(物)(质)(就)(会)(被)(破)(坏),(茶)(汤)(不)(但)(会)(变)(黄),(其)(中)(的)(芳)(香)(物)(质)(也)(会)(挥)(发)(散)(失)。
(一)(般)(来)(说),(绿茶)(冲)(泡)(水)(温)(以)80℃(为)(宜),(水)(初)(沸)(即)(可)。
(冲)(泡)(时)(间)(以)2—3(分)(钟)(为)(好),(最)(好)(现)(泡)(现)(饮)。
(绿茶)(与)(水)(的)(比)(例)(要)(恰)(当),(以)1:50(为)(宜),(常)(用)3(克茶叶)(冲)(水)150(毫)(升),(冲)(泡)(出)(来)(的)(绿茶)(汤)(浓)(淡)(适)(中)。
(黄茶)(和)(白茶)(的)(冲)(泡)(方)(法)(与)(此)(接)(近)。
(红茶),(泡)(久)(些)(更)(健)(康)。
(与)(绿茶)(不)(同)(的)(是),(高)(水)(温)(浸)(泡)(反)(而)(能)(够)(促)(进)(红茶)(内)(黄)(酮)(类)(保)(健)(物)(质)(的)(有)(效)(溶)(出),(不)(但)(让)(滋)(味)(和)(香)(气)(更)(浓),(还)(能)(更)(好)(发)(挥)(地)(它)(的)(保)(健)(功)(能)。
(因)(而)(泡)(红茶)(最)(好)(用)(沸)(水),(泡)(得)(久)(些)(更)(好)。
(一)(般)(来)(说),5(分)(钟)(最)(佳)。
(红茶)(冲)(泡)(的)(用)(水)(量)(与)(绿茶)(相)(当)。
(功)(夫)(红)(条茶)(可)(冲)(泡)3(次)—4(次),(红)(碎茶)(则)(可)(冲)(泡)1(次)—2(次)。
(乌龙茶),(茶叶)(要)(多)(放)。
(乌龙茶)(冲)(泡)(时)(水)(温)(也)(以)(沸)(水)(为)(宜)。
(乌龙茶)(的)(泡茶)(用)(量)(较)(多),(一)(般)(以)10(克)(为)(宜),(约)(装)(满)(紫)(砂)(壶)(容)(积)(的)(一)(半)。
(乌龙茶)(可)(冲)(泡)5—6(次),(时)(间)(可)(由)(短)(到)(长),(以)2—5(分)(钟)(为)(宜)。
(黑茶),(重)(点)(在)(洗茶)。
(以)(普)(洱茶)(为)(代)(表)(的)(黑茶),(属)(于)(后)(发)(酵茶)(类),(原)(料)(较)(为)(粗)(老)。
(黑茶)(的)(特)(征)(在)(于)“(越)(陈)(越)(香)”,(须)(经)(历)(较)(为)(剧)(烈)(的)(沸)(水)(冲)(泡)(过)(程),(才)(能)(使)(所)(含)(成)(分)(充)(分)(溶)(出)。
(散茶)(容)(易)(出)(味)(儿),(而)(紧)(压)(砖茶)(还)(要)(经)(过)(烹)(煮)。
(第)(一)(次)(冲)(泡)(黑茶),(要)(用)10(秒)(钟)(快)(速)(洗茶),(即)(先)(把茶叶)(放)(入)(杯)(中),(倒)(入)(开)(水),(过)(一)(会)(儿)(把)(水)(倒)(掉),(再)(倒)(入)(开)(水),(盖)(上)(杯)(盖)。
(这)(样)(不)(仅)(滤)(去)(了茶叶)(的)(杂)(质),(而)(且)(更)(香)(醇)。
(后)(续)(冲)(泡)(时)(间)(常)(为)5(分)(钟)。
(警)(惕)(女)(人)5(个)(时)(间)(不)(能)(喝茶)
1、(每)(个)(月)(生)(理)(期)(来)(临)(时)
(因)(为),(此)(时)(经)(血)(会)(消)(耗)(掉)(不)(少)(体)(内)(的)(铁)(质),(因)(此)(女)(性)(朋)(友)(在)(此)(时)(更)(要)(多)(多)(补)(充)(含)(铁)(质)(丰)(富)(的)(蔬)(菜)(水)(果),(像)(是)(菠)(菜)、(葡)(萄)(和)(苹)(果)(等)(水)(果)。
(但)(若)(此)(时)(习)(惯)(在)(饭)(饱)(之)(际)(喝茶)(的)(话),(这茶叶)(中)(含)(有)(高)(达)(至)50%(的)(鞣)(酸),(它)(会)(妨)(碍)(我)(们)(的)(肠)(粘)(膜)(对)(铁)(质)(的)(吸)(收),(大)(大)(减)(低)(铁)(质)(的)(吸)(收)(程)(度),(因)(而)(在)(肠)(道)(中)(很)(容)(易)(和)(食)(糜)(中)(的)(铁)(质)(或)(补)(血)(药)(中)(的)(铁)(结)(石)(产)(生)(沉)(淀)(的)(现)(象)。
2、(孕)(妇)(正)(值)(怀)(孕)(期)(也)(不)(适)(合)(喝茶)
(一)(般)(浓茶)(中)(含)(带)(的)(咖)(啡)(碱)(浓)(度)(高)(达)10%,(会)(增)(加)(孕)(妇)(的)(尿)(和)(心)(跳)(次)(数)(与)(频)(率),(以)(及)(加)(重)(孕)(妇)(的)(心)(与)(肾)(的)(负)(荷)(量),(更)(可)(能)(会)(导)(致)(妊)(娠)(中)(毒)(症),(因)(此)(最)(好)(少)(喝茶)(为)(妙)。
3、(孕)(妇)(将)(要)(临)(产)(前)(也)(不)(宜)(喝)(太)(多茶)
(因)(产)(前)(若)(喝)(太)(多)(浓茶)(的)(话),(茶)(中)(的)(咖)(啡)(碱)(会)(产)(生)(兴)(奋)(作)(用)(而)(引)(起)(失)(眠),(倘)(若)(孕)(妇)(在)(产)(前)(睡)(眠)(不)(够),(那)(可)(能)(会)(导)(致)(分)(娩)(的)(时)(候)(筋)(疲)(力)(竭),(甚)(至)(还)(会)(造)(成)(难)(产)(的)(情)(况)(出)(现)
4、(刚)(生)(产)(完)(之)(后)(想)(亲)(自)(哺)(乳)(的)(产)(妇)(也)(不)(宜)(喝)(太)(多茶)
(因)(为)(这)(段)(期)(间)(要)(是)(喝)(下)(大)(量)的(茶),(则茶)(中)(含)(有)(高)(浓)(度)(的)(鞣)(酸)(会)(被)(粘)(膜)(给)(吸)(收),(进)(而)(影)(响)(乳)(腺)(的)(血)(液)(循)(环),(会)(抑)(制)(乳)(汁)(的)(分)(泌),(造)(成)(奶)(水)(分)(泌)(不)(足)。
(妈)(妈)(喝)(下茶)(之)(后),(茶)(中)(的)(咖)(啡)(碱)(会)(可)(渗)(入)(乳)(汁)(并)(间)(接)(影)(响)(婴)(儿),(对)(婴)(儿)(身)(体)(的)(健)(康)(不)(利)。
5、(正)(值)(更)(年)(期)(的)(女)(性)
(除)(了)(头)(晕)(和)(浑)(身)(乏)(力)(以)(外),(有)(时)(还)(会)(出)(现)(心)(跳)(加)(快),(因)(而)(脾)(气)(不)(好)、(睡)(眠)(品)(质)(差)(等)(现)(象),(若)(再)(喝)(太)(多茶)(更)(会)(加)(重)(这)(些)(症)(状),(所)(以)(喜)(欢)(喝茶)(的)(人)(若)(正)(值)(这)(些)(特)(别)(阶)(段),(最)(好)(适)(可)(而)(止),(免)(得)(把)(身)(体)(给)(搞)(坏)!
(从)(营)(养)(和)(保)(健)(角)(度)(细)(究)(喝茶)
(选)(用)(适)(合)(自)(己)的(茶)(类)(是)(很)(重)(要)(的)。
(比)(如)(说),(喝茶)(的)(人)(有)(个)(人)(爱)(好),(但)(是)(如)(果)(有)(胃)(病)(的)(话),(一)(般)(来)(说)(最)(好)(不)(要)(喝)(绿茶)。
(因)(为)(从)(中)(医)(的)(角)(度)(来)(说),(喝)(绿茶)(容)(易)(产)(生)(寒)(气),(实)(际)(上)(也)(就)(是)(因)(为茶)(多)(酚)(没)(氧)(化),(它)(的)(刺)(激)(作)(用)(比)(较)(强)。
(而)(红茶)(在)(加)(工)(当)(中)(有)(一)(部)(分茶)(多)(酚)(已)(经)(氧)(化),(相)(对)(来)(说)(对)(胃)(刺)(激)(就)(小),(比)(较)(暖)(胃)。
(所)(以),(有)(胃)(病)(的)(人)(最)(好)(是)(选)(用)(红茶)。
(有)(的)(人)(喝茶)(时)(喜)(欢)(把茶)(泡)(得)(过)(浓),(当)(然),(他)(自)(己)(可)(以)(这)(样)(喝)。
(但)(是),(我)(们)(一)(般)(的)(人)(还)(是)(尽)(量)(避)(免)(喝)(太)(浓)的(茶)(为)(好)。
(从)(时)(间)(上)(来)(看),(吃)(完)(饭)(马)(上)(喝茶)(是)(一)(种)(不)(利)(于)(身)(体)(健)(康)(的)(习)(惯),(尤)(其)(是)(在)(酒)(席)(上),(大)(家)(吃)(的)(是)(鸡)(鸭)(鱼)(肉)(这)(类)(高)(蛋)(白)(质)(食)(物),(而茶叶)(里)(含)(有)(一)(种)(叫)(做)(鞣)(酸)(的)(物)(质),(它)(与)(蛋)(白)(质)(相)(遇)(后)(会)(使)(肠)(蠕)(动)(减)(慢),(这)(样)(一)(来),(被)(消)(化)(后)(的)(食)(物)(和)(食)(物)(残)(渣)(在)(肠)(道)(内)(滞)(留)(的)(时)(间)(就)(延)(长)(了),(特)(别)(容)(易)(增)(加)(有)(毒)(物)(质)(和)(致)(癌)(物)(质)(被)(人)(体)(吸)(收)(的)(可)(能)(性)。
(所)(以),(吃)(完)(饭)(一)(小)(时)(再)(喝茶)(是)(比)(较)(科)(学)(的)。
(对)(于)(女)(性)(来)(讲),(喝茶)(的)(禁)(忌)(相)(对)(较)(多)。
(首)(先),(行)(经)(期)(不)(宜)(喝茶),(为)(什)(么)(呢)?(因)(为)(经)(血)(中)(含)(有)(较)(高)(的)(血)(红)(蛋)(白)、(血)(浆)(蛋)(白)(和)(血)(色)(素),(通)(常)(为)(了)(补)(充)(自)(己)(的)(失)(血),(女)(性)(应)(该)(选)(择)(吃)(一)(些)(含)(铁)(的)(食)(物),(但)(是茶叶)(中)(的)(鞣)(酸)(会)(与)(食)(物)(中)(的)(铁)(分)(子)(结)(合),(形)(成)(不)(被)(人)(体)(所)(吸)(收)(的)(沉)(淀)(物),(这)(就)(妨)(碍)(了)(肠)(道)(黏)(膜)(对)(铁)(分)(子)(的)(吸)(收),(从)(而)(也)(就)(达)(不)(到)(补)(铁)(的)(作)(用)(了)。
(其)(次),(女)(性)(在)(怀)(孕)(期)(间)(也)(不)(宜)(喝茶)。
(因)(为茶叶)(中)(含)(有)(大)(量)(的)(咖)(啡)(碱),(喝茶)(后)(会)(使)(心)(率)(过)(速),(增)(加)(孕)(妇)(的)(身)(心)(负)(担),(更)(可)(怕)(的)(是)(可)(能)(会)(诱)(发)(妊)(娠)(中)(毒),(不)(利)(于)(胎)(儿)(的)(发)(育)。
(再)(次),(正)(在)(哺)(乳)(期)(的)(母)(亲)(不)(能)(喝茶)。
(因)(为)(鞣)(酸)(被)(身)(体)(吸)(收)(后)(会)(产)(生)(收)(敛)(作)(用),(抑)(制)(女)(性)(的)(分)(泌),(甚)(至)(造)(成)(女)(性)(分)(泌)(障)(碍)。
(此)(外),(因)(为)(咖)(啡)(碱)(的)(兴)(奋)(作)(用),(母)(亲)(很)(容)(易)(得)(不)(到)(充)(分)(的)(睡)(眠),(而)(乳)(汁)(中)(的)(咖)(啡)(碱)(会)(自)(然)(地)(被)(婴)(儿)(摄)(入)(体)(内),(使)(婴)(儿)(兴)(奋),(还)(可)(能)(产)(生)(婴)(儿)(肠)(痉)(挛),(这)(个)(时)(候)(婴)(儿)(会)(出)(现)(无)(故)(哭)(闹)(的)(现)(象)。
(最)(后),(更)(年)(期)(的)(妇)(女)(最)(好)(不)(要)(喝)(浓茶)。
(因)(为)(喝)(浓茶)(会)(导)(致)(情)(绪)(冲)(动),(另)(外)(还)(会)(出)(现)(乏)(力)、(头)(晕)、(心)(悸)、(痛)(经)(和)(月)(经)(失)(调)(等)(现)(象),(甚)(至)(还)(可)(能)(诱)(发)(其)(他)(的)(疾)(病)。
(尽)(管)(现)(在)(市)(场)(上)(充)(斥)(着)(各)(种)(各)(样)(的)(饮)(料)、(酒)(水),(但)(是茶)(依)(然)(是)(我)(们)(中)(国)(人)(最)(喜)(爱)(的)(饮)(品)(之)(一)。
(所)(以),(饮茶)(的)(传)(统)(一)(直)(被)(我)(们)(中)(国)(人)(传)(承)(和)(延)(续)(着)。
(刚)(才)(说)(了)(很)(多)(有)(关)(喝茶)(的)(学)(问),(那)(么)(在)(这)(里),(我)(们)(也)(希)(望)(您)(在)(以)(后)(喝茶)(的)(时)(候)(还)(是)(多)(讲)(究)(一)(点)。
(总)(结):(茶)(的)(好)(处)(人)(们)(都)(很)(了)(解),(因)(此)(也)(都)(想)(要)(通)(过)(喝茶)(来)(达)(到)(养)(生)(的)(目)(的),(但)(是),(要)(牢)(记)(喝茶)(注)(意)(事)(项),(尤)(其)(是)(作)(为)(女)(人),(在)(一)(些)(特)(殊)(情)(况)(下)(不)(可)(以)(喝茶)(哦)。
(作)(者):
养生茶变毒药 9种禁忌你一定要知道现饮养生茶 那么中医养生茶怎么喝才是最合适的呢?一起来在 中华养生文化 中往下看看吧!1、薄荷甘草茶 功效:有解热
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茶知识
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2020年10月23日 09点48分 1F
养生茶变毒药 9种禁忌你一定要知道